Eat a Diet Rich in Vitamin D
Eat a Diet Rich in Vitamin D
Recommended Dietary Allowance
|0-12 months||400 (adequate intake)|
|71 years and older||800|
|Pregnant and breastfeeding women||600|
Sources of Vitamin D
Vitamin D content
|Cod liver oil||1 tablespoon||1,360|
|Salmon, cooked||3 ounces||447|
|Tuna fish, canned in water||3 ounces||154|
|Sardines, canned in oil||2 sardines||46|
|Milk, vitamin D fortified||1 cup||115-124|
|Margarine, fortified||1 tablespoon||60|
|Liver, beef, cooked||3 ounces||42|
Tips for Increasing Your Vitamin D Intake
- Eat fish, especially fatty fish such as salmon and mackerel, 2 times per week.
- Drink vitamin D-fortified milk.
- Get sun exposure, but be careful to watch for sunburn. Sunlight is a major cause of skin cancer. If you will be out in the sun for more than a few minutes, it is important to protect against skin cancer by wearing protective clothing or putting on sunscreen with an SPF (sun protection factor) of 30 or more. In most northern climates, winter sun is too obstructed and low in the sky to allow vitamin D synthesis in the skin. In the winter, vitamin D supplements or multiple servings of milk and fatty fish may be necessary for good health.
Academy of Nutrition and Dietetics http://www.eatright.org
International Food Information Council http://www.ific.org
Dietitians of Canada http://www.dietitians.ca
Health Canada http://www.hc-sc.gc.ca
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Vitamin D. Office of Dietary Supplements website.Available at: http://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional. Updated November 10, 2014. Accessed March 26, 2015.
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Vitamin D. Oregon State University Linus Pauling Institute website. Available at: http://lpi.oregonstate.edu/infocenter/vitamins/vitaminD/index.html. Updated July 2014. Accessed March 26, 2015.
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- Reviewer: Michael Woods, MD
- Review Date: 03/2015 -
- Update Date: 03/26/2015 -