Ingredients and Preparation
- Fill a large pot 2/3 of the way full with water and bring to a boil. Add turkey and boil until cooked through, about 15-20 minutes. Let cool and cut into ½-inch pieces.
- In a large bowl, combine turkey, celery, walnuts, apple, and blue cheese.
- In a small bowl, whisk together thyme, mustard, vinegar, oil, salt, and pepper.
- Drizzle dressing over turkey mixture.